NEWS Raise a Glass to Fresh Drinks, Every Day

ABOUT US

THIRD PINT BREW HOUSE

Third Pint Brew house was born out of a deep passion for the art of brewing and the joy of sharing it with others. We started as small-batch homebrewers, experimenting with flavors, hops, and malts, until we crafted recipes we truly loved. That passion grew into a warm, welcoming brewpub in Samut Prakan where friends, families, and travelers gather over great craft drinks.

We source only the finest ingredients – aromatic malts from Europe, fresh hops from the US, and specialty yeast strains that deliver unique character and complexity. Every step of our brewing process, from milling the malts to boiling, fermenting, and pouring, is handled with care to ensure each pint is as fresh and flavorful as possible.

But Third Pint Brewpub is more than just a place to get cold craft drinks. It’s a place to meet, share stories, and create memories. Whether you’re a seasoned cold craft drinks enthusiast or new to the craft, we always have a special pint and a warm welcome waiting for you.

Hanna Williams

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MAIN BREWER

Andrew Taylor

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MAIN BREWER

Alex Clark

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MAIN BREWER

Tony Scott

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MAIN BREWER

BREWING PROCESS

1

THE MALTING

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2

THE STEEPING

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3

MIXING THE MASH

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4

FERMENTATION

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VISIT OUR BREWERY !

Every step of the brewing process takes place in our own brewery in Samut Prakan, ensuring each pint we serve is fresh, balanced, and irresistibly aromatic.

From milling the malts to boiling, fermenting, and conditioning, we maintain strict quality control so that every sip delivers the best craft beer experience possible.